Is a kitchen that serves meals to the public, but part of a Non profit, governed by the Department of Health?

Is kitchen at a church or a volunteer fire company under the same restrictions as a resturant kitchen. If not, how do they account for food safety?

Asked by: Lynn 610 days ago - 1 Answers - 626 views

Your Answer

Ask your question

How This Works:

Ask a Question

Type your question - try to be as detailed as possible, this way you get a better answer. That's it, you're done!

The Community Answers

Thousands of other users like you will read your question and supply the answers you're looking for! If you know the answers to other's question feel free to answer them.

Choose the Best Answer

Finally, reward the person who submitted the Best Answer.

Important Notice:

Answers are provided by members like you. They are not professional unless identified. As such, BusinessDictionary.com does not evaluate or guarantee the accuracy of any content, and answers should not be construe as professional advice. You agree that any use you make of BusinessDictionary Answers is at your own risk and that BusinessDictionary.com is not responsible for any losses resulting from your reliance on any content on BusinessDictionary Answers.