American service |
Definition
Method of serving hotel or restaurant food, in which portions of food are placed on plates in kitchen (except for bread and butter and salads which are served on the table) by the establishment's employees and served to each guest by a waiter or waitress. See also English service and French service.
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American service is in the Shipping, Transport, & Travel subject.
American service appears in the definitions of the following terms: English service and french service
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http://www.businessdictionary.com/definition/American-service.html







