Gram negative/positive |
|
Definition
Classification of bacteria according to what color stain they retain. A sample of bacteria (on a slide) is first stained with a violet dye. The slide is then rinsed with ethanol and (if the violet stain washes off) a red dye is added. Depending on the structure of the cell walls, some types of bacteria (such as staphylococcus and streptococcus) retain the violet stain and are called Gram-positive. Other types (such as pseudomonas and salmonella) retain the red, but not the violet, stain and are called Gram-negative. This technique is named after the Danish bacteriologist Hans C. J. Gram (1853-1938) who invented it in 1884.
email to a friend
print this definition
cite this definition
link to this page
Gram negative/positive is in the HACCP & Food Industry subject.
This content can be found on the following page:
http://www.businessdictionary.com/definition/Gram-negative-positive.html