cleaned in place (CIP) |
|
Definition
Cleaning of equipment in its assembled condition and at its location. In modern food processing plants, the equipment is cleaned and sanitized by automatic (computer controlled) devices at the appropriate time.
email to a friend
print this definition
cite this definition
link to this page
cleaned in place (CIP) is in the HACCP & Food Industry, Industries, Manufacturing, & Technology and Material & Occupational Safety subjects.
This content can be found on the following page:
http://www.businessdictionary.com/definition/cleaned-in-place-CIP.html