cook chill
Definition
Food preservation method in which it is prepared and portioned, cooked, and then chilled to 3°C in a central kitchen. Cook-chill preserves food for up to four days before it is reheated for eating. See also cook freeze.
cook chill is in the HACCP & Food Industry and Industries, Manufacturing, & Technology subjects.
cook chill appears in the definitions of the following terms: cook freeze and Listeriosis
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