critical control point (CCP) definition

critical control point (CCP)

Specific point, procedure, or step in food manufacturing at which control can be exercised to reduce, eliminate, or prevent the possibility of a food safety hazard. See also HACCP.

critical control point (CCP) is in the HACCP & Food Industry subject.

critical control point (CCP) appears in the definition of the following term: HACCP process

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