flash pasteurization |
|
Definition
Liquid preservation process in which it is heated rapidly to 70C, held at that temperature for 20 seconds, and then cooled rapidly. This method destroys microorganisms and deactivates (denatures) enzymes and minimizes chemical and physical change.
email to a friend
print this definition
cite this definition
link to this page
flash pasteurization is in the HACCP & Food Industry and Industries, Manufacturing, & Technology subjects.
This content can be found on the following page:
http://www.businessdictionary.com/definition/flash-pasteurization.html