food biotechnology
Definition
Application of technology to modify genes of animals, plants, and microorganisms to create new species which have desired production, marketing, or nutrition related properties. Called genetically engineered (GE) foods, they are a source of an unresolved controversy over the uncertainty of their long-term effects on humans and food chains.
Popular 'Industries, Manufacturing, & Technology' Terms
food biotechnology in the news
Loading...
This content can be found on the following page:
http://www.businessdictionary.com/definition/food-biotechnology.html
