food
Definition
Edible or potable substance (usually of animal or plant origin), consisting of nourishing and nutritive components such as carbohydrates, fats, proteins, essential mineral and vitamins, which (when ingested and assimilated through digestion) sustains life, generates energy, and provides growth, maintenance, and health of the body.
food is in the HACCP & Food Industry subject.
food appears in the definitions of the following terms:
french service,
full service restaurant,
cook chill,
contamination,
fungi,
contaminant,
made to order,
preservative,
consumer control point,
inhibitor
and
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