freezing |
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Definition
Food preservation method in which a water-based item is flash-frozen to deactivate the microorganisms present in it without killing them.
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freezing is in the HACCP & Food Industry and Industries, Manufacturing, & Technology subjects.
freezing appears in the definitions of the following terms: catastrophe theory and durability
freezing appears in these other terms: freezing injunction, freezing order, freezing point
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