french service
Definition
Method of serving private dining or restaurant food in which partially cooked food is brought from the kitchen on a cart which is used also for the final cooking. Food is completed in front of the guests and served by a waiter or waitress who offers a dish to each guest who helps himself or herself. See also American service and English service.
french service is in the Shipping, Transport, & Travel subject.
french service appears in the definitions of the following terms: English service, American service and Russian service
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