high risk food

Definition

That is at the greatest risk of microbial contamination because it is processed or stored within the temperature range of 5°C to 65°C in an unsterilized environment.


high risk food is...

... in the HACCP & Food Industry subject.

Nearby Terms

Search volume for high risk food

Browse by Letter: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z