à la carte
Definition
Hotel or restaurant meal consisting of several differently priced dishes which are cooked usually when ordered from a menu. In comparison, a 'per head' (buffet or table d'hôte meal) has a fixed number of ready made dishes at a fixed total price per person. French for, by the bill of fare.
à la carte is in the Shipping, Transport, & Travel subject.
This content can be found on the following page:
http://www.businessdictionary.com/definition/la-carte.html
email to a friend print this definition cite this definition