monitor
Definition
To check, supervise, watch, or keep track of. In the context of an HACCP plan, the act of conducting a systematic and repeated sequence of measurements, or observations, of control parameters to assess whether a critical point is under control.
monitor is in the HACCP & Food Industry subject.
monitor appears in the definitions of the following terms:
standards bodies,
internal audit,
pixel,
soft proof,
labor-management committee,
vendor managed inventory (VMI),
control chart,
display type,
export license,
lines per inch (LPI)
and
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