sterilization

Definition

Total destruction of all microorganisms (whether or not pathogenic) and their spores, usually through the use of drastic methods such as concentrated toxic chemicals (chlorine, formaldehyde, glutar-aldehydes, etc.), very high temperature, or intense radiation. A sterilized item cannot support life in any form. See also sterilant.


sterilization is...

... in the HACCP & Food Industry subject.

Nearby Terms

Search volume for sterilization

Browse by Letter: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z